We don’t eat a lot of packaged food at our house. Several reasons for this. Cooking fresh food is, on the whole, better for you. It’s usually cheaper. While choosing a menu can get a lot old, I enjoy cooking…and I’m good at it, which helps. You also have more control over how much food you prepare and in what proportions. Case in point: I haven’t yet mastered Indian food (Indian as in dot, not feather). That particular flavor profile continues to elude me. I’m able to satisfy that craving using fresh meat and jars of simmer sauces – our … Continue reading Packaged Food
I’m reaching back with this story. It’s one I’ve wanted to tell for a long time and keep forgetting. Our beloved girl-child must have been two and a half years old. Old enough to walk and talk and not do either very well. At an age and short enough that if she wanted to drink from a water fountain I had to kneel down and let her stand on my leg. Out to eat, she might come back from some Important Two Year Old Errand and I would get up from the table and kneel in the aisle so she could … Continue reading Katie-isms, December 2016.
My family drinks iced tea. Lots of it. We don’t “do” soda as a rule. Lemon-lime stuff when we’re sick, the odd root beer from time to time, but that’s about it. Tea is where it’s at, a holdover, I suppose, from when I was a kid. 3 – family size, black tea bags 1 – honeybush tea 1/2C sugar 1 gal water The honeybush gives the tea a very light citrus-y note, mellows out the flavor. Simple, inexpensive, tasty. Win, win, win. For years, I’ve been the tea-maker. As the children have grown older and gotten more familiar with the kitchen … Continue reading Who’s making the tea?
Took the last batch of tomato sauce and decided to make a meal of it. Garlic, kosher salt, olive oil, brown sugar, then out to the herb garden for marjoram and basil. To amuse myself (sometimes I do) I brought in a couple of very large catnip leaves. Now, a lot of people, given such a raw material, will smush it up and rub it on the couch, but how pedestrian is that? No no, I also have an eight year old boy at my disposal, so… I smushed up the leaves and rubbed them on his forehead. Last I … Continue reading Catnip
I write a lot about the positives. I love amusing anecdotes. But it’s not always easy. If it was, everybody would do it. It’s harder with special needs and gifted children. Oh, so much harder. We (and by “we” I mean any of us in a parental role to a child) often come into conflict with our children. We have the dicey task of weighing what they want versus what they need or what is safe or what is moral or (just as often) what we can afford, and children don’t often listen to logic when they hear the word … Continue reading The hard side of parenting
Jami walks in to the kitchen as I’m clearing counter space, emptying the dishwasher, scrubbing my favorite saucier (i.o.w., getting ready to make supper), and says, “Dad, can I be your sous tonight?” No, no punchline. Just a proud moment: one, that my son knows what sous means both in and out of this context; and two, that he wants to help me cook. And now, a punchline. After roasting, mincing, and tasting a fresh jalepeno, I grabbed a tasting spoon from the holder by the stove, grabbed a couple of pieces and offered them to him. This is standard … Continue reading My Sous Chef
Michelle had borrowed my pocket knife. As the morning was busy (we were at a feis, getting ready for the day) and Jami and I left the room early to get him downstairs to practice, she tossed my knife into her purse and forgot about it. Later in the day, I went looking for it. “In my purse,” she said, making no move to help. It’s a soft-sided thing, a quite perfect example of the “bag” half of “hand-bag”, and while attractive it isn’t easy to dig through looking for something so small especially when, being male, “purse” is just … Continue reading Age and perspective. Sometimes they sting.